Welcome to South Edison, a culinary treasure where your palate can embark on an extraordinary journey through a vibrant menu that celebrates the finest local seafood and exquisite farm-to-table produce. Helmed by the visionary Executive Chef and proprietor, Frankie Fuschetto, each dish is a masterpiece, artfully blending innovative techniques with beloved classics, captivating even the most discerning gourmands. With a distinguished background as Executive Chef and Pastry Chef at illustrious establishments, including Bo’s Kitchen and Bar in New York City and the renowned gourmet chocolatier, Jacques Torres, Chef Frankie infuses artistry into every bite.
As the sun dips below the horizon after a perfect day at the beach, indulge in our thoughtfully crafted selection of specialty cocktails, each designed to provide a refreshing and invigorating start to your evening. Our original cocktail creations not only tantalize the taste buds but also inspire lively conversation and celebration.
