20 cartons of green tomatillos, orange, red and cherry tomatoes.

Farmers Market Vendors

DHR 1658

REFINED BOURBON WHISKEY The finest aged bourbon from the Northeast. Distilled on the east end of Long Island by craft distillers. As avid connoisseurs of fine American whiskeys, Pat and Cate Keogh have partnered with Matchbook Distilling Co. to create a craft, single oak barrel-aged bourbon that carries the traditions and honors the heritage of Deep Hollow Ranch. DHR 1658 can be experienced just as you would a prize horse: ride it alone! But a fun ride can also be had with able riding partners coming along: Use it in recipes with mixers as the base for your favorite bourbon whiskey-based cocktails. Notes of banana, ginger, pepper, and a hay finish.

1929 Montauk Hwy, Montauk, NY
WWW.DHR1658.COM

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Dudes Gourmet

The Founder of Dudes Gourmet has a unique take on food with an extreme attention to detail. His love for food started at an early age in his father's restaurants, since then Tom has been cooking in some of the most cutting edge restaurants and private clubs around. We've searched and tested herbs and spices from all over the world to come up with our All Natural Hand-Blended Seasonings.

15 Grumman Rd West, Suite 1300, Bethpage, NY
dudesgourmet.com

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Fish Foodies LLC

COMMITMENT TO TRACEABILITY Fish Foodies has a tradition of providing traceable and sustainable seafood. You can be confident that the seafood we provide is sourced from fishermen in a way that is safe, ethical, responsible, and traceable.

631-316-7162

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Goodness Dairy LLC

At Goodness Dairy, we have crafted a new standard of indulgence that harmonizes wholesome goodness with irresistible mouthwatering flavor. Our ice cream is built around New York’s finest organic 100% grass-fed A2A2 dairy from small regenerative family farms. And we use only honey and organic maple syrup from New York and Vermont to sweeten. Our mission is to offer a delicious range of flavors that delight the senses and nourish the body. No refined sugar, no syrups, no seed or vegetable oils, no gums, fillers or stabilizers, and no GMOs or artificial anything. Join us in our quest to create a healthier, happier world, one spoon of our meticulously crafted, mouthwatering ice cream at a time.

goodnessdairy.com

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Jessy's Pastries

Growing up in Lima, Peru, I remember my two grandmothers baking the most delicious desserts and pastries from recipes passed on to them by their mothers and grandmothers, each with an specific style and distinctive Peruvian taste. Moving to New York City at the age of seventeen exposed me to all the great American desserts. Along the way, just like any good pastry, a fusion of my Peruvian roots and my New York life happened baking together the best of my two worlds. With Jessy's Pastries, I hope to bring to you the best sweets of my childhood memories, as well as my very favorite ones from my new home. Jessy Nahmias

jessyspastries.com  |  516-232-4588

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Ocean to Earth Gardens

Ocean to Earth Gardens LLC has dedicated growers with over 20 years of combined experience in organic gardening & farming. We have installed & maintain over 20 vegetable gardens on the East End. We have been working with the Peconic Land Trust(non-profit organization which works to conserve working farms and greenspace) to grow on an acre of pristine farmland for our 20+ CSA members in Amagansett since 2017.

oceantoearthgardens.com  |  631-513-0783

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Pindar Vineyard

Pindar Vineyards encompasses more than 300 scenic acres. We grow twenty varieties of grapes, crafting them into some twenty-three varietals and proprietary blends.W e produce 70,000 cases of wine a year, making us the largest vineyard on Long Island. The winery continues to be owned and operated by the Damianos family (Pindar Damianos, Alexander Damianos, and Alethea Damianos-Conroy).

37645 Main Road, Peconic, NY
pindar.net  |  631-734-6200

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Superfood City

Superfood City provides healthy treats that are ALWAYS vegan, all natural and organic. They NEVER contain gluten, refined sugar, preservatives, natural flavors, artificial ingredients, soy, corn, stevia or inflammatory vegetable/seed oils. Every single ingredient has been extensively researched and vetted to meet our extremely high standards (especially when it comes to glyphosate and heavy metals). We want everyone to not only indulge without guilt, but know that every ingredient serves a purpose and a health benefit. Our products are filled with gut healthy fiber, anti-aging antioxidants, anti-inflammatory omega 3s and fat burning MCTs, just to name a few. Superfood City treats were created by a certified functional nutrition coach who focuses on optimizing nutrition, improving digestion, calming inflammation, eating for optimal brain, heart, gut & hormone health and making sustainable food choices. We care about the planet as much as we care about the ingredients. All of our packaging is eco-friendly, plant based and compostable or recyclable. We bake on recycled, unbleached parchment paper and use non-toxic baking trays. Our mission is to create guilt free treats without sacrificing taste, the health of the consumer or the health of the planet.

000-000-0000

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Sylvester Manor

Over the course of its long history, the property that is now Sylvester Manor Educational Farm has been a Native American hunting ground, a feudal plantation staffed by Enslaved people, a market farm selling to cities across the northeast, and the country estate of Eben Norton Horsford, the father of modern food chemistry. In 2009, Bennett Konesni, a descendant of the founding Sylvester Family, began growing vegetables in the Windmill Field. It was his enthusiasm and vision that inspired the inception of Sylvester Manor Educational Farm. Together with the strong support of his uncle, and heir to the estate, Eben Ostby, and a dedicated group of community members the 501c3 non-profit was born, with the mission to cultivate, preserve and share these lands, buildings and stories, inviting new thought about the importance of food, culture and place in our daily lives. On the farm, we are able to reflect on the importance of food and the culture surrounding it over these last few centuries — who grew it, how it was processed, how it was shared or marketed, and the associated skills, songs, dances, and stories. It is this food culture that has helped shape how we as a community, view our food. Today, we explore Sylvester Manor’s role in the future of food by inviting the community to share produce grown on the property through our CSA and Farmstand, and to attend workshops, concerts, dances and other events that shed light on food, culture and place.

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Terranut/Nut Punch

Our family-run business is based on a minimalist approach to creating the most nutrient-packed portable snack possible. With no binding agents or artificial ingredients in our cold-pressed, organic and fully raw product , we're proud to offer you a natural nut bar chock full of healthy fats, minerals, and proteins that meet your demands.  Whether you need to perform at your absolute peak, or just want a guilt-free snack on the go or at home, NutPunch offers a diverse nutrient profile that is sure to suit your lifestyle.

38 Otis Street, West Babylon, NY
terranut.com  |  631-517-0402

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The Biscotti Company

The Biscotti Company is a bakery founded by Bruno LoGreco, a passionate baker with a family history of making biscotti from scratch. Bruno grew up with his grandmother baking biscotti using a recipe that has been passed down for over 200 years. He made a few changes to the ingredients and added some simple techniques to create a crispy, crunchy biscotti that has become a beloved treat

1-800-977-8390

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