Welcome to South Edison, a culinary treasure where your palate can embark on an extraordinary journey through a vibrant menu that celebrates the finest local seafood and exquisite farm-to-table produce. Helmed by the visionary Executive Chef and proprietor, Frankie Fuschetto, each dish is a masterpiece, artfully blending innovative techniques with beloved classics, captivating even the most discerning gourmands. With a distinguished background as Executive Chef and Pastry Chef at illustrious establishments, including Bo’s Kitchen and Bar in New York City and the renowned gourmet chocolatier, Jacques Torres, Chef Frankie infuses artistry into every bite.
As the sun dips below the horizon after a perfect day at the beach, indulge in our thoughtfully crafted selection of specialty cocktails, each designed to provide a refreshing and invigorating start to your evening. Our original cocktail creations not only tantalize the taste buds but also inspire lively conversation and celebration.
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2026 Fall Fest - October 10 & 11
The Montauk Chamber of Commerce’s beloved Fall Fest is back for its 45th year, bringing the community together for a fun-filled celebration of autumn in Montauk. The annual event will feature our 2026 Farmers Market vendors, seasonal activities, delicious food, live entertainment, and plenty of family-friendly fun. It’s a wonderful way to enjoy the beauty of Montauk in the fall, while supporting local businesses and celebrating the Montauk community.
